RENDANG

 Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.^[5] It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.^[2] Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture,^[6][7] until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours.